Special Sour Fish

Ingredients:

5 or 6 fillet (tilapia) fish marinated

1/2 cup of vinegar  

1 tsp. of ground pepper

5 cloves of garlic

1 red onion (medium size)

1 green bell pepper (cubes)

1 red bell pepper (strips)

1 sliced orange (optional)

1/2 cup of Water

Salt to taste

How to Cook:

1. Mix the vinegar, ground pepper, garlic and onion in the pan that you will be using for cooking.

2. Marinate the fish with the mixture for 5 minutes.

3. After marinating, cook the fish with the marinated sauce with low fire until the first boiling point, then add water.

4. Wait until it boils the second time, add salt to taste.

5. Add the bell peppers. Which ever you prefer, you can add the bell pepper before or after the second boiling point. For people who prefer half-cooked, add it later. If you like it raw, add while plating.

6. Simmer until cooked. (Don't over cooked)

Plating:

1. Slowly plate the fish (center), make sure the meat are together.

2. Place the sliced orange at the side of the plate.

3. For those who preferred raw bell pepper, you can add it on top of the fish for more colors.

4. You can also add green for garnishing.