Fried Chicken Fillet

Ingredients:

6 chicken fillet

1 red onion (diced)

4 cloves of garlic (minced)

1/2 cup of soy sauce

1 tbsp. of sugar (optional)

1 tsp of ground pepper

1 tsp of chili pepper (optional)

cooking oil

1/4 a cup diced orange bell pepper (for garnishing)

How to Cook:

1. Mix soy sauce, half of the diced onion and 2 minced garlic, sugar, ground pepper, chilli powder.  

2. Marinate the chicken with the mixture for 20 minutes. For one kilo or more chicken, you can also marinate it over night.

3. After marinating, start the fire to medium heat, then with 3 tbsp. of oil, sauté the rest of the onion and the garlic until a little bit brownish in color.

4. Put the marinated chicken without the marinated sauce. Cook both sides, flip it every 5 minutes or until it turns brown or cooked. To avoid burning, cook it in low heat.

5. Use paper towel for excess oil.

Plating:

1. To make it even better, garnish it with orange bell pepper and greens.